Chicken Curry
Our own curry, simmered low and slow — the recipe that built Perfect Spud's name.
£7.00
Crispy, fluffy and piled high with homemade fillings — the Bridge Road institution that's been feeding Southampton for over three decades.
Our story
Since 1987, Perfect Spud has had one simple mission: serve the crispiest, fluffiest, most comforting jacket potatoes in town. Over three decades on we've become a daily staple for generations of loyal regulars — from classic comfort like piping-hot baked beans and cheddar to our rotating daily specials.
We still cook our curry, bolognese and chilli from our own recipes every single day — never from a packet, never sitting under a lamp.
Read the full storyThe homemade stars
Three fillings regulars travel for — slow-cooked in-house and ladled generously over a fluffy jacket spud.
Our own curry, simmered low and slow — the recipe that built Perfect Spud's name.
£7.00
Rich, slow-cooked beef ragù made fresh in our kitchen, piled high with melting cheese.
£6.50
Properly spiced, properly hearty — homemade chilli that keeps regulars coming back.
£6.50
Why locals keep coming back
Curry, bolognese and chilli cooked from scratch using our own recipes — not a single packet in sight.
Your spud is loaded when you order it — fresh and hot, never sitting under a heat lamp.
From plain & cheese to tuna supreme and prawn cocktail — over 50 fillings, sides and toppings.
Ring ahead and we'll have it ready when you arrive — no app, no fuss, just a quick call.
Mon–Fri